Simultaneous direct ex vitro rooting and adaptation of the blue honeysuckle micro-sprouts (Lonicera Caerulea L. var. Kamtschatica)

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Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).

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Identification of Iridoids in Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS.

Iridoid profiles of honeysuckle berry were studied. Compounds were identified by ultra-performance liquid chromatography coupled with electrospray ionization mass spectrometry UPLC-ESI-qTOF-MS/MS in positive and negative ions mode. The MS fragmentation pathways of detected iridoid glycosides were also studied in both modes. In the negative ESI mass spectra, iridoids with a methyl ester or lacto...

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Protective Effect of Anthocyanin from Lonicera Caerulea var. Edulis on Radiation-Induced Damage in Mice

The radioprotective effect of anthocyanin extracted from Lonicera caerulea var. edulis (ALC), was studied in ICR mice. Different doses of ALC were intragastrically administered to mice once a day, prior to radiation. After two weeks, the mice received a one-time 5 Gy whole body (60)Coγ radiation. The spleen index, thymus index, activities of superoxide dismutase (SOD) and glutathione peroxidase...

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Natural Enemies of Japanese Honeysuckle, Lonicera Japonica, in New Zealand

Japanese honeysuckle is rapidly increasing as a weed throughout most of the North Island and northern South Island of New Zealand. A classical biological control programme was initiated in 2004–2005 with a survey of the natural invertebrate fauna and pathogens associated with the weed in New Zealand. The honeysuckle was being attacked by a diverse range of native and introduced invertebrates. B...

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Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea.

BACKGROUND Lonicera caerulea L. (blueberry honeysuckle, Caprifoliaceae) is a traditional crop in northern Russia, China, and Japan. Its fruits are little known as edible berries in North America and Europe. This review deals with the botany and chemical composition of L. caerulea and the biological activity of its main constituents, focusing on the potential health benefits of the berries. ME...

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ژورنال

عنوان ژورنال: Proceedings of the National Academy of Sciences of Belarus. Agrarian Series

سال: 2020

ISSN: 1817-7239,1817-7204

DOI: 10.29235/1817-7204-2020-58-3-298-310